Volume 10, Issue 2, 2022
Hotels’ Green Practices Adoption: Determinants and Top Managers’ Environmental Commitment
Lok-sin Kuar, Lee Peng NG, Yuen-onn Choong, I-chi Chen, Sok-yee Teoh, Chee-wee Tee
157-187 		Download full Text

Bigger and Complex Is Not Always Better. The Creation of Composite Sustainable Tourism Indicator to Compare Destination Development
Matúš Marciš, Tomáš Gajdošík
188-205 		Download full Text

Determinants of The Expenditure of Tourist Demand in Coastal Destinations
Ariadna Tanana, María Joselina Caruso, Cecilia Alejandra Rodriguez
206-231 		Download full Text

The Relationship Between Tourism and Economic Growth in The Scope of Economic Freedom and Freedom of Investment
Emrullah Mete
232-250 		Download full Text

Use of The Resource Consumption Accounting Method in Customer Profitability Analysis: A Case Study of A 5-Star Hotel
Ömer Burak Paksoy
251-276 		Download full Text

Examining the Relationship between Subjective Vitality as a Personality Trait, Experience Quality, and Environmental Stewardship of Tourists Visiting Atatürk Arboretum
Mustafa C. Altunel, Murat Yalçın
277-305 		Download full Text

Tourism & Hospitality Students’ Perception towards the Use of Robots in Service Organizations: A Qualitative study in India
Devkant Kala
306-326 		Download full Text

Use The Silver Bullet on The Right Beast: A Guide on Usage of PLS-SEM in Tourism and Gastronomy Studies
Gürkan Aybek, Hatice Karakaş
327-336 		Download full Text